YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein chilled into a light mousse, topped with fresh raspberries for a burst of tart sweetness.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.6 scoop Vanilla Protein Isolate
0.5 cup Fresh Raspberries
3 drops Liquid Monk Fruit
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a mixing bowl.
Whisk vigorously or use a hand mixer until the texture is light and fluffy.
Fold in the liquid monk fruit sweetener until well combined.
Chill the mixture in the refrigerator for at least 15 minutes to allow it to set.
Garnish with fresh raspberries for a vibrant and refreshing finish.