YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Almond Butter and Berries
Layered chilled Greek yogurt and fresh berries topped with a drizzle of almond butter and hemp hearts for a satisfying crunch.
INGREDIENTS
3/4 cup Low-fat Greek Yogurt
1 cup Fresh Blueberries
1 tbsp Almond Butter
2 tbsp Hemp Hearts
1 tsp Raw Honey
PREPARATION
Spoon the low-fat Greek yogurt into a clean glass jar or breakfast bowl.
Wash and dry the fresh berries then arrange them over the yogurt base.
Warm the almond butter slightly if needed to achieve a pourable consistency.
Drizzle the almond butter and raw honey over the berries.
Finish by scattering the hemp hearts over the top for a nutty texture.