YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
Assembled bowl of creamy cottage cheese and fresh berries, topped with slivered almonds for a satisfying crunch.
INGREDIENTS
2/3 cup 2% Cottage Cheese
1 cup Strawberries, sliced
1/2 cup Blueberries
2 tablespoons Slivered Almonds
PREPARATION
Spoon the chilled cottage cheese into the center of a breakfast bowl.
Rinse the strawberries and blueberries thoroughly under cold water and pat dry with a paper towel.
Slice the strawberries into thin rounds or bite-sized quarters.
Arrange the sliced strawberries and whole blueberries over the top of the cottage cheese.
Scatter the slivered almonds evenly across the berries to add texture and healthy fats.
Serve immediately while the cottage cheese is cold for the best experience.