Name: Grilled Chicken Rice Bowl with Black Beans and Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled Chicken Breast; 1/2 cup Cooked Brown Rice; 1/4 cup Canned Black Beans; 1/2 cup Sliced Red Bell Pepper; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lime Juice

Grilled Chicken Rice Bowl with Black Beans and Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Rice Bowl with Black Beans and Roasted Peppers

Grilled chicken and black beans served over fluffy brown rice with tender charred bell peppers and a squeeze of fresh lime.

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NUTRITION

Protein

32.8g

Fat

8.9g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Cooked Brown Rice

1/4 cup Canned Black Beans

1/2 cup Sliced Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

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PREPARATION

1
Preheat a grill pan or outdoor grill to medium-high heat.
2
Season the chicken breast with a pinch of sea salt, cumin, and chili powder.
3
Lightly coat the bell peppers with olive oil and grill until tender and slightly charred.
4
Grill the chicken for about 6 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit.
5
Warm the pre-cooked brown rice and rinsed black beans in a small pan until heated through.
6
Slice the grilled chicken into thin strips.
7
Assemble the bowl by placing the rice and beans at the base, followed by the chicken and charred peppers.
8
Drizzle with fresh lime juice and garnish with fresh cilantro if desired.