YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Blended black beans and chocolate protein powder whipped into a thick mousse, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1/2 cup canned low-sodium Black Beans
0.85 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1.2 tablespoons Sliced Almonds
1/2 teaspoon Vanilla Extract
PREPARATION
Rinse and drain the black beans thoroughly to ensure a clean flavor profile.
Place the beans, protein powder, cocoa powder, almond milk, and vanilla extract into a high-speed blender or food processor.
Blend on high speed for 1-2 minutes until the mixture is completely smooth and no bean texture remains.
Transfer the pudding into a small serving bowl and refrigerate for at least 30 minutes to allow it to set.
Top with the sliced almonds just before serving to maintain their toasted crunch.