Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Tender salmon fillets grilled to perfection with a zesty lemon-herb glaze, served alongside charred asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

366kcal
Protein
43.4g
Fat
18.2g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 clove garlic

1 tbsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and chopped dill.

  • 3

    Trim the woody ends off the asparagus and place them on a tray with the salmon fillet.

  • 4

    Brush half of the lemon-herb mixture over the salmon and asparagus, then sprinkle both with sea salt and black pepper.

  • 5

    Place the salmon on the grill skin-side down and cook for 4-5 minutes, then flip and cook for another 3-4 minutes until opaque.

  • 6

    Add the asparagus to the grill during the last 5 minutes of cooking, turning occasionally until tender and lightly charred.

  • 7

    Remove from heat and drizzle the remaining lemon-herb mixture over the salmon and asparagus before serving.

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Tender salmon fillets grilled to perfection with a zesty lemon-herb glaze, served alongside charred asparagus for a vibrant and nutrient-dense meal.

NUTRITION

366kcal
Protein
43.4g
Fat
18.2g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 clove garlic

1 tbsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and chopped dill.

  • 3

    Trim the woody ends off the asparagus and place them on a tray with the salmon fillet.

  • 4

    Brush half of the lemon-herb mixture over the salmon and asparagus, then sprinkle both with sea salt and black pepper.

  • 5

    Place the salmon on the grill skin-side down and cook for 4-5 minutes, then flip and cook for another 3-4 minutes until opaque.

  • 6

    Add the asparagus to the grill during the last 5 minutes of cooking, turning occasionally until tender and lightly charred.

  • 7

    Remove from heat and drizzle the remaining lemon-herb mixture over the salmon and asparagus before serving.