YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Berries
A thick Greek yogurt pudding whipped with vanilla protein and chia seeds, topped with juicy blueberries and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
0.5 cup Fresh Blueberries
1 tablespoon Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt becomes light and fluffy.
Fold in the chia seeds and stir well to distribute them evenly.
Allow the mixture to sit for at least 5 minutes so the chia seeds can absorb moisture and thicken the pudding.
Transfer the pudding to a serving dish and top with fresh blueberries.
Garnish with slivered almonds and serve immediately or chill for a firmer texture.