Name: Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.2 cups Non-fat Plain Greek Yogurt; 0.5 cup Fresh Blueberries; 0.5 cup Fresh Strawberries, sliced; 1 ounce Slivered Almonds; 0.5 teaspoon Vanilla Extract

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Toasted almonds and fresh berries layered with creamy Greek yogurt, finished with a fragrant hint of vanilla and a satisfying nutty crunch.

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NUTRITION

Protein

35.8g

Fat

14.4g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Plain Greek Yogurt

0.5 cup Fresh Blueberries

0.5 cup Fresh Strawberries, sliced

1 ounce Slivered Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the slivered almonds in a small dry skillet over medium heat
2
Toast the almonds for 3-5 minutes, tossing frequently, until they are golden brown and fragrant
3
In a small bowl, stir the vanilla extract into the Greek yogurt until well combined
4
In a glass or bowl, layer half of the Greek yogurt followed by half of the mixed berries
5
Repeat the layers with the remaining yogurt and berries
6
Top the parfait with the warm toasted almonds and enjoy immediately