Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy scrambled eggs whisked with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado.

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NUTRITION

452kcal
Protein
27.4g
Fat
34.2g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

2 large Pasture-Raised Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1/2 medium Avocado

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and baby spinach to the same skillet.

  • 4

    Sauté the spinach for about 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula.

  • 6

    Cook over medium-low heat until the eggs are set into soft, creamy curds.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with freshly sliced avocado.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy scrambled eggs whisked with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado.

NUTRITION

452kcal
Protein
27.4g
Fat
34.2g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

2 large Pasture-Raised Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1/2 medium Avocado

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and baby spinach to the same skillet.

  • 4

    Sauté the spinach for about 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula.

  • 6

    Cook over medium-low heat until the eggs are set into soft, creamy curds.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with freshly sliced avocado.