YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries and Almonds
A layered bowl of thick Greek yogurt and juicy mixed berries, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
1/2 cup Mixed Berries
2 tablespoons Sliced Almonds
1 tablespoon Honey
1 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a smooth and creamy consistency.
Layer half of the yogurt into the bottom of a glass or serving bowl.
Add half of the mixed berries and sprinkle with half of the hemp hearts.
Spread the remaining yogurt over the berry layer and top with the rest of the berries.
Finish by garnishing with sliced almonds and a drizzle of honey for a naturally sweet touch.