YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tbsp Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and airy.
Place half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Layer half of the fresh mixed berries over the yogurt.
Add the remaining yogurt mixture on top of the berries.
Finish by adding the rest of the berries and sprinkling the slivered almonds over the top.
Serve immediately or let it sit in the fridge for 10 minutes to allow the flavors to meld.