YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and a sprinkle of crunchy walnuts.
INGREDIENTS
1 cup Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
8 grams Chopped Walnuts
PREPARATION
Place the nonfat Greek yogurt into a small chilled mixing bowl.
Sift the vanilla protein powder over the yogurt to ensure there are no lumps.
Whisk the mixture vigorously for one minute until it reaches a smooth, pudding-like consistency.
Gently fold in half of the mixed berries to distribute the juices.
Transfer the pudding to a serving dish and garnish with the remaining berries and chopped walnuts.