Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and a sprinkle of crunchy walnuts.

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NUTRITION

285kcal
Protein
33.7g
Fat
5.9g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

8 grams Chopped Walnuts

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PREPARATION

  • 1

    Place the nonfat Greek yogurt into a small chilled mixing bowl.

  • 2

    Sift the vanilla protein powder over the yogurt to ensure there are no lumps.

  • 3

    Whisk the mixture vigorously for one minute until it reaches a smooth, pudding-like consistency.

  • 4

    Gently fold in half of the mixed berries to distribute the juices.

  • 5

    Transfer the pudding to a serving dish and garnish with the remaining berries and chopped walnuts.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and a sprinkle of crunchy walnuts.

NUTRITION

285kcal
Protein
33.7g
Fat
5.9g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

8 grams Chopped Walnuts

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a small chilled mixing bowl.

  • 2

    Sift the vanilla protein powder over the yogurt to ensure there are no lumps.

  • 3

    Whisk the mixture vigorously for one minute until it reaches a smooth, pudding-like consistency.

  • 4

    Gently fold in half of the mixed berries to distribute the juices.

  • 5

    Transfer the pudding to a serving dish and garnish with the remaining berries and chopped walnuts.