Name: Silky Chocolate Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

Whipped non-fat Greek yogurt folded with dark cocoa and chocolate protein, finished with a luscious and nutty almond butter swirl.

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NUTRITION

Protein

42.1g

Fat

14.4g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk the mixture vigorously for two minutes until the texture becomes light, airy, and completely smooth.
3
Transfer the chocolate mousse into a chilled serving glass or bowl.
4
Warm the almond butter slightly in the microwave for ten seconds until it reaches a pourable consistency.
5
Drizzle the almond butter over the top of the mousse and use a toothpick or knife to create a decorative swirl.
6
Place in the refrigerator for at least 15 minutes to set before serving.