YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Fresh Berries
Thick Greek yogurt layered with juicy seasonal berries and grain-free protein granola, finished with a sprinkle of nutty hemp hearts for a satisfyingly crunchy bite.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Protein Granola
1/2 cup Mixed Berries
1/2 tablespoon Hemp Hearts
PREPARATION
Spoon half of the non-fat Greek yogurt into the bottom of a glass or bowl to create the base layer.
Add a layer of fresh mixed berries over the yogurt for natural sweetness and fiber.
Top with the remaining Greek yogurt, smoothing the surface with a spoon.
Sprinkle the protein granola evenly over the top for a satisfying crunch.
Finish by dusting the top with hemp hearts for added plant-based protein and healthy fats.