YOUR SOLIN GENERATED RECIPE
Chilled poached shrimp tossed with creamy avocado and crisp vegetables in a bright, zesty citrus marinade that provides a refreshing snap in every bite.
INGREDIENTS
8 oz Shrimp
0.5 whole Avocado
0.5 cup Cucumber
0.5 cup Roma tomato
0.25 cup Red onion
0.25 cup Fresh cilantro
2 tbsp Lime juice
1 tbsp Lemon juice
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Bring a pot of water to a boil and blanch the shrimp for 2 minutes until pink, then immediately plunge into an ice bath.
Pat the chilled shrimp dry and chop into bite-sized pieces.
In a large glass bowl, whisk together lime juice, lemon juice, olive oil, sea salt, black pepper, and garlic powder.
Add the shrimp, diced cucumber, tomato, and red onion to the bowl, tossing gently to coat in the marinade.
Fold in the diced avocado and fresh cilantro just before serving to keep the texture buttery and the colors vibrant.