Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 0.5 cup roma tomato; 2 tbsp lime juice; 1 tbsp cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Chilled shrimp tossed with creamy avocado and crisp vegetables in a bright, zesty lime marinade that delivers a refreshing citrus snap.

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NUTRITION

Protein

51.9g

Fat

22.1g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.5 cup roma tomato

2 tbsp lime juice

1 tbsp cilantro

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

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PREPARATION

1
Prepare the shrimp by peeling, deveining, and steaming until just pink, then immediately plunge into an ice bath to stop the cooking process.
2
Dice the chilled shrimp into bite-sized pieces and place them in a large glass mixing bowl.
3
Add the finely diced cucumber, red onion, and Roma tomato to the bowl with the shrimp.
4
In a small jar, whisk together the fresh lime juice, extra virgin olive oil, sea salt, and black pepper until the dressing is emulsified.
5
Pour the lime dressing over the shrimp mixture and toss gently to coat every ingredient thoroughly.
6
Fold in the diced avocado and chopped cilantro just before serving to ensure the avocado stays firm and vibrant.