NUTRITION

SERVINGS

INGREDIENTS

2 oz chickpea pasta

0.75 oz pancetta

1 large egg

3 large egg whites

3 tbsp parmesan cheese

0 tsp extra virgin olive oil

0.25 tsp black pepper

0.25 tsp sea salt

1 tbsp fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta until al dente, reserving 0.25 cup of the pasta water before draining.

• 2

  In a small skillet over medium heat, add the olive oil and sauté the diced pancetta until it is golden and crispy.

• 3

  While the pancetta cooks, whisk together the whole egg, egg whites, and grated parmesan cheese in a small bowl until well combined.

• 4

  Return the drained pasta to the pot and stir in the crispy pancetta along with any rendered fat from the skillet.

• 5

  Remove the pot from the heat and immediately pour in the egg mixture and reserved pasta water, tossing vigorously to create a velvety sauce.

• 6

  Season with sea salt and freshly cracked black pepper, then garnish with chopped fresh parsley before serving.