Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg White; 2 tablespoons Almond Flour; 0.5 cup Mixed Berries; 1 teaspoon Honey; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A velvety baked cheesecake made with protein-rich Greek yogurt and vanilla, topped with a vibrant medley of juicy fresh berries.

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NUTRITION

Protein

42.1g

Fat

8.3g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg White

2 tablespoons Almond Flour

0.5 cup Mixed Berries

1 teaspoon Honey

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (160°C).
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, and vanilla extract until the batter is completely smooth and no lumps remain.
3
Lightly grease a small 4-inch oven-safe ramekin or springform pan and sprinkle the almond flour into the bottom, pressing it down slightly to create a thin, even base.
4
Pour the yogurt mixture over the almond flour base and smooth the surface with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm and set, but the center still has a slight, custard-like wobble.
6
Remove from the oven and allow the cheesecake to cool to room temperature before transferring it to the refrigerator for at least 2 hours to set fully.
7
Once chilled, top the cheesecake with the fresh mixed berries and finish with a light drizzle of honey before serving.