Name: Grilled Chicken Rice Bowl with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.9 oz Chicken Breast; 3/4 cup Cooked Brown Rice; 1.5 cups Shredded Cabbage; 1/4 cup Shredded Carrots; 1 tsp Toasted Sesame Oil; 1 tbsp Tamari; 1 tbsp Rice Vinegar; 1 tsp Honey; 1 tsp Grated Ginger

Grilled Chicken Rice Bowl with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Rice Bowl with Crunchy Cabbage Slaw

Grilled chicken breast and fluffy brown rice topped with a zesty sesame-ginger cabbage slaw for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.7g

Fat

7.7g

Carbs

50.8g

SERVINGS

1 serving

INGREDIENTS

4.9 oz Chicken Breast

3/4 cup Cooked Brown Rice

1.5 cups Shredded Cabbage

1/4 cup Shredded Carrots

1 tsp Toasted Sesame Oil

1 tbsp Tamari

1 tbsp Rice Vinegar

1 tsp Honey

1 tsp Grated Ginger

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk together the tamari, grated ginger, and honey in a small bowl to create a marinade.
2
Coat the chicken breast thoroughly with half of the marinade and let it rest for ten minutes.
3
Grill the chicken over medium-high heat for approximately six minutes per side until the internal temperature reaches 165 degrees.
4
In a separate large bowl, toss the shredded cabbage and carrots with the rice vinegar, toasted sesame oil, and the remaining marinade.
5
Slice the grilled chicken into thin strips.
6
Place the warm cooked brown rice in a bowl and top it with the sliced chicken and a generous heap of the crunchy cabbage slaw.