NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

4 oz Mini potatoes

1 tsp Olive oil

0.25 cup Yellow onion

1 cup Fresh baby spinach

0.5 tsp Garlic powder

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Halve the mini potatoes and place them in a bowl, tossing with the olive oil, smoked paprika, and a pinch of salt and pepper.

• 3

  Spread the potatoes in a single layer on a parchment-lined baking sheet and roast for 20-25 minutes until the skins are crispy and golden.

• 4

  While the potatoes roast, heat a large non-stick skillet over medium-high heat and add the diced yellow onion, sautéing until translucent.

• 5

  Add the ground turkey to the skillet, using a wooden spoon to break it into small crumbles as it browns.

• 6

  Season the turkey with the garlic powder, dried oregano, and the remaining sea salt and black pepper.

• 7

  Continue cooking the turkey until it is fully browned and no longer pink, approximately 7-9 minutes.

• 8

  Add the fresh baby spinach to the skillet and stir for 1-2 minutes until the leaves are just wilted.

• 9

  Divide the roasted potatoes and the turkey-spinach mixture between plates and serve immediately.