Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside salty, crisp turkey bacon.

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NUTRITION

419kcal
Protein
34.2g
Fat
27g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Olive Oil

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PREPARATION

  • 1

    Dice the turkey bacon and cook in a non-stick skillet over medium heat until golden and crisp.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel to drain.

  • 3

    Add one teaspoon of olive oil to the same skillet and sauté the fresh spinach until just wilted.

  • 4

    In a medium bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 5

    Add the remaining teaspoon of olive oil to the pan and pour in the egg and cheese mixture.

  • 6

    Scramble gently over medium-low heat until the eggs are just set and the texture is creamy.

  • 7

    Stir the crisp turkey bacon back into the scramble and serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside salty, crisp turkey bacon.

NUTRITION

419kcal
Protein
34.2g
Fat
27g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Olive Oil

PREPARATION

  • 1

    Dice the turkey bacon and cook in a non-stick skillet over medium heat until golden and crisp.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel to drain.

  • 3

    Add one teaspoon of olive oil to the same skillet and sauté the fresh spinach until just wilted.

  • 4

    In a medium bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 5

    Add the remaining teaspoon of olive oil to the pan and pour in the egg and cheese mixture.

  • 6

    Scramble gently over medium-low heat until the eggs are just set and the texture is creamy.

  • 7

    Stir the crisp turkey bacon back into the scramble and serve immediately.