YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
1.25 tablespoons Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and creamy.
Fold in the chia seeds and allow the mixture to rest for two minutes to thicken.
Spoon half of the yogurt mixture into a serving glass or mason jar.
Add a layer of fresh mixed berries over the yogurt.
Repeat the layering process with the remaining yogurt and berries.
Top the parfait with sliced almonds for a delightful toasted crunch.