NUTRITION

SERVINGS

INGREDIENTS

4 oz beef eye of round

2 oz brown rice noodles

2 cup beef bone broth

0.5 medium yellow onion

2 inch fresh ginger

2 whole star anise

1 whole cinnamon stick

1 tbsp fish sauce

0.5 cup bean sprouts

0.25 cup Thai basil

0.25 whole lime

1 whole Thai bird's eye chili

1 tsp coconut aminos

0.25 tsp sea salt

PREPARATION

• 1

  Char the onion and ginger over an open flame or under a broiler until blackened and aromatic.

• 2

  In a large pot, bring the beef bone broth to a simmer with the charred onion, ginger, star anise, and cinnamon stick for 20 minutes.

• 3

  While the broth simmers, prepare the rice noodles according to package directions, then drain and set aside.

• 4

  Strain the broth to remove the solids and return the liquid to the pot; stir in the fish sauce, coconut aminos, and sea salt.

• 5

  Place the cooked noodles in a large bowl and top with the raw, thinly sliced beef eye of round.

• 6

  Pour the boiling hot broth directly over the beef to cook it instantly until it turns a delicate pink.

• 7

  Garnish with fresh bean sprouts, Thai basil, sliced chili, and a squeeze of lime before serving.