Name: Sesame-Ginger Shrimp Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 0.25 cup Brown rice; 1 cup Broccoli florets; 0.5 cup Red bell pepper; 0.5 cup Snap peas; 0.5 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tsp Fresh ginger; 1 clove Garlic; 1 tsp Rice vinegar; 0.5 tsp Honey; 0.25 tsp Red pepper flakes; 0.25 tsp Toasted sesame seeds; 1 tbsp Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sesame-Ginger Shrimp Stir-Fry

Sautéed succulent shrimp and crisp garden vegetables tossed in a zesty sesame-ginger glaze, served over a bed of warm brown rice.

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NUTRITION

Protein

46.3g

Fat

6.8g

Carbs

59.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

0.25 cup Brown rice

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Snap peas

0.5 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

1 tsp Rice vinegar

0.5 tsp Honey

0.25 tsp Red pepper flakes

0.25 tsp Toasted sesame seeds

1 tbsp Green onion

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PREPARATION

1
In a small bowl, whisk together the tamari, grated ginger, minced garlic, rice vinegar, honey, and red pepper flakes to create the stir-fry sauce.
2
Heat the toasted sesame oil in a large wok or skillet over medium-high heat until shimmering.
3
Add the shrimp to the pan in a single layer and sear for 1-2 minutes per side until pink and opaque, then remove and set aside.
4
In the same pan, add the broccoli florets, sliced bell pepper, and snap peas, sautéing for 3-4 minutes until vibrant and tender-crisp.
5
Return the shrimp to the pan and pour the prepared sauce over the mixture, tossing constantly for 1 minute until the sauce thickens and coats everything evenly.
6
Serve the stir-fry immediately over a bed of warm brown rice, garnished with toasted sesame seeds and fresh green onions.