NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1.5 oz Brown rice noodles

1 large Egg

1 tsp Sesame oil

1 tbsp Tamari

1 tsp Maple syrup

1 tbsp Lime juice

0.5 tsp Garlic

1 tbsp Peanuts

0.5 cup Bean sprouts

2 tbsp Green onions

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Soak the brown rice noodles in a bowl of very hot water for 8 to 10 minutes until tender but firm then drain and set aside.

• 2

  In a small jar or bowl whisk together the tamari lime juice and maple syrup until the sweetener is fully dissolved.

• 3

  Heat the sesame oil in a large wok or skillet over medium-high heat until shimmering.

• 4

  Add the minced garlic and shrimp to the pan sautéing for 2 to 3 minutes until the shrimp are just pink and opaque.

• 5

  Push the shrimp to the outer edges of the pan and crack the egg into the center scrambling it quickly with a spatula until set.

• 6

  Add the drained noodles prepared sauce and bean sprouts to the skillet.

• 7

  Toss all ingredients together vigorously for 1 to 2 minutes until the noodles are well coated and the sprouts are slightly wilted.

• 8

  Divide into a bowl and garnish with sliced green onions crushed peanuts and red pepper flakes before serving.