YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Sautéed lean sirloin and caramelized onions nestled in a toasted sprouted roll with melted provolone for a savory, melt-in-your-mouth experience.
INGREDIENTS
5 oz top sirloin steak
0.5 whole sprouted grain hoagie roll
0.25 oz provolone cheese
0.5 cup green bell pepper
0.5 cup yellow onion
0 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Slice the top sirloin against the grain into very thin strips for maximum tenderness.
Heat avocado oil in a large skillet over medium-high heat.
Add the sliced onions and green bell peppers to the skillet, sautéing until tender and slightly charred.
Push the vegetables to the side of the pan, add the steak strips, and season with sea salt, black pepper, and garlic powder.
Cook the steak for 2 to 3 minutes until browned, then toss together with the sautéed vegetables.
Place the provolone cheese over the steak and vegetable mixture, allowing it to melt completely.
Scoop the cheesy steak and vegetable mixture into the toasted sprouted grain hoagie roll and serve immediately.