YOUR SOLIN GENERATED RECIPE
Berry Chia Seed Yogurt Parfait
Velvety Greek yogurt layered with vibrant mixed berries and toasted almonds for a refreshing morning meal that feels like a treat.
INGREDIENTS
1.25 cup Non-fat Greek yogurt
20 gram Collagen peptides
1.5 tbsp Chia seeds
1 cup Mixed berries
1 tbsp Sliced almonds
0.25 tsp Vanilla extract
1 tsp Monk fruit sweetener
PREPARATION
In a small mixing bowl, combine the Greek yogurt, collagen peptides, vanilla extract, and monk fruit sweetener, whisking until the texture is silky and uniform.
Fold in the chia seeds and allow the mixture to rest for at least five minutes so the seeds can swell and thicken the yogurt base.
Prepare the fruit by rinsing the mixed berries and ensuring they are thoroughly dried to prevent the parfait from becoming watery.
Begin assembly by spooning half of the thickened yogurt mixture into the bottom of a clean glass or mason jar.
Add a layer of half the fresh berries, then repeat with the remaining yogurt and the rest of the berries.
Finish the parfait by sprinkling the sliced almonds over the top to provide a contrasting texture and serve immediately.