Name: Toasted Oat and Berry Greek Yogurt Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup non-fat Greek yogurt; 0.5 scoop vanilla whey protein powder; 0.5 cup rolled oats; 1 tsp coconut oil; 0.5 cup fresh blueberries; 0.5 oz chopped walnuts; 1 tsp maple syrup; 0.25 tsp ground cinnamon; 0.13 tsp sea salt

Toasted Oat and Berry Greek Yogurt Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Toasted Oat and Berry Greek Yogurt Power Bowl

Creamy Greek yogurt topped with golden, pan-toasted oats and warm bursting blueberries for a satisfyingly crunchy and sweet morning meal.

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NUTRITION

Protein

44.6g

Fat

17.5g

Carbs

61.6g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

0.5 scoop vanilla whey protein powder

0.5 cup rolled oats

1 tsp coconut oil

0.5 cup fresh blueberries

0.5 oz chopped walnuts

1 tsp maple syrup

0.25 tsp ground cinnamon

0.13 tsp sea salt

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PREPARATION

1
In a small skillet over medium heat, melt the coconut oil.
2
Add the rolled oats, chopped walnuts, cinnamon, and sea salt to the skillet.
3
Toast the oat mixture for 4-5 minutes, stirring frequently, until the oats are fragrant and golden brown.
4
Add the blueberries to the skillet for the last 60 seconds, stirring gently until they just begin to soften and release their juices.
5
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
6
Top the yogurt mixture with the warm toasted oats, walnuts, and blueberries.
7
Drizzle with maple syrup and serve immediately.