Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 0.25 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.5 large Whole wheat tortilla; 1 tbsp Grass-fed cheddar cheese; 0.13 whole Avocado; 1 tsp Lime juice; 1 tbsp Fresh cilantro; 1 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Sautéed flank steak strips and melted grass-fed cheddar folded into a toasted tortilla, served with a creamy, lime-infused guacamole.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.7g

Fat

23.2g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Cumin

0.25 tsp Garlic powder

0.5 large Whole wheat tortilla

1 tbsp Grass-fed cheddar cheese

0.13 whole Avocado

1 tsp Lime juice

1 tbsp Fresh cilantro

1 tbsp Red onion

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Thinly slice the flank steak against the grain into bite-sized strips.
2
In a small bowl, toss the steak strips with sea salt, black pepper, cumin, and garlic powder to coat evenly.
3
Heat the olive oil in a cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes until browned and cooked through.
4
Prepare the guacamole by mashing the avocado in a bowl with lime juice, finely diced red onion, and chopped cilantro.
5
Wipe the skillet clean and return to medium heat; place the tortilla in the pan and sprinkle the shredded cheddar over one half.
6
Layer the seared steak over the cheese, fold the tortilla in half, and toast for 2 minutes per side until the exterior is golden and the cheese is melted.
7
Remove from the pan, slice the quesadilla into three wedges, and serve alongside the fresh guacamole.