YOUR SOLIN GENERATED RECIPE
Blueberry Almond Oatmeal Bake
Oven-baked rolled oats and vanilla protein folded with juicy blueberries and topped with crunchy sliced almonds for a satisfyingly warm texture.
INGREDIENTS
0.5 cup rolled oats
0.5 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
0.25 cup liquid egg whites
0.5 cup fresh blueberries
1 tbsp sliced almonds
0.5 tsp baking powder
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe baking dish.
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, baking powder, ground cinnamon, and sea salt.
Add the non-fat Greek yogurt, liquid egg whites, and vanilla extract to the dry ingredients and stir until a consistent batter forms.
Gently fold in the fresh blueberries using a spatula to keep them whole.
Transfer the mixture into the prepared baking dish and smooth the surface with the back of a spoon.
Evenly sprinkle the sliced almonds over the top of the batter.
Bake for 22 to 25 minutes or until the center is set and the top is lightly toasted.
Remove from the oven and let the dish sit for 5 minutes to firm up before serving warm.