NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Almond flour

0.25 cup Nonfat plain Greek yogurt

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tbsp Water

PREPARATION

• 1

  In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until completely combined and lump-free.

• 2

  Stir in the nonfat plain Greek yogurt and vanilla extract using a stiff spatula until a thick, cohesive dough begins to form.

• 3

  Add water one teaspoon at a time only if the mixture is too dry to hold its shape when pressed between your fingers.

• 4

  Fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.

• 5

  Divide the dough into small portions and roll them firmly between your palms to create smooth, bite-sized rounds.

• 6

  Arrange the bites on a plate and chill in the refrigerator for at least 10 minutes to allow the texture to firm up.