Name: Garlic Butter Shrimp with Lemon Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.75 cup cooked basmati rice; 1 tbsp ghee; 3 cloves garlic; 1 tbsp lemon juice; 1 tsp lemon zest; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup baby spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Lemon Rice

Sautéed succulent shrimp in a fragrant garlic ghee sauce served over zesty lemon-infused basmati rice with fresh parsley.

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NUTRITION

Protein

51.1g

Fat

17.7g

Carbs

50.5g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.75 cup cooked basmati rice

1 tbsp ghee

3 cloves garlic

1 tbsp lemon juice

1 tsp lemon zest

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

1 cup baby spinach

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PREPARATION

1
In a small bowl, fluff the warm cooked basmati rice with 0.5 tbsp of ghee, the lemon zest, and half of the lemon juice until well combined.
2
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
3
Heat a large skillet over medium-high heat and melt the remaining 0.5 tbsp of ghee.
4
Add the shrimp to the skillet in a single layer, searing for approximately 2 minutes per side until they turn pink and opaque.
5
Lower the heat to medium and add the minced garlic, sautéing for 30 seconds until aromatic and golden.
6
Add the baby spinach and the remaining lemon juice to the skillet, tossing gently until the greens are just wilted.
7
Portion the lemon rice onto a plate and top with the garlic shrimp and spinach mixture.
8
Garnish with fresh chopped parsley and serve immediately.