NUTRITION

SERVINGS

INGREDIENTS

4 oz cooked shredded chicken breast

1 oz Neufchatel cream cheese

0.25 cup plain Greek yogurt

2 tbsp buffalo hot sauce

0.5 oz shredded sharp cheddar cheese

1 cup celery sticks

1 cup carrot sticks

0.25 tsp garlic powder

0.25 tsp onion powder

1 tsp fresh chopped chives

PREPARATION

• 1

  Preheat your oven to 375°F (190°C).

• 2

  In a medium mixing bowl, combine the softened Neufchatel cream cheese, plain Greek yogurt, and buffalo hot sauce until smooth and well-incorporated.

• 3

  Stir in the garlic powder, onion powder, and the shredded chicken breast until the chicken is thoroughly coated in the sauce.

• 4

  Transfer the mixture into a small oven-safe baking dish or ramekin, spreading it into an even layer.

• 5

  Sprinkle the shredded sharp cheddar cheese evenly over the top of the chicken mixture.

• 6

  Bake in the preheated oven for 15 to 20 minutes, or until the cheese is melted and the edges are bubbling.

• 7

  Remove from the oven and let it sit for 2 minutes, then garnish with fresh chopped chives.

• 8

  Serve immediately with the fresh celery and carrot sticks for dipping.