NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Center-cut bacon

1 slice Sharp cheddar cheese

0.5 cup Yellow onion

0 tsp Extra virgin olive oil

2 leaf Butter lettuce

1 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dijon mustard

PREPARATION

• 1

  In a small skillet over medium-low heat, add the olive oil and sliced yellow onions. Cook slowly, stirring occasionally, for 10-12 minutes until soft and deeply golden brown.

• 2

  While onions caramelize, cook the center-cut bacon in a separate skillet over medium heat until crisp. Remove and drain on a paper towel.

• 3

  Divide the ground beef into two equal portions and form into thin patties. Season both sides evenly with sea salt and black pepper.

• 4

  Increase the heat to medium-high in the skillet used for bacon. Place the patties in the pan and sear for 2-3 minutes per side. During the last minute of cooking, place the cheddar cheese slice on one patty and cover with a lid to melt.

• 5

  Lay out the butter lettuce leaves to act as your 'bun'. Place the first patty on the lettuce, followed by the cheesy patty.

• 6

  Top the patties with the crispy bacon, caramelized onions, and the tomato slice.

• 7

  Spread the Dijon mustard over the top and wrap the lettuce leaves tightly around the stack to serve.