YOUR SOLIN GENERATED RECIPE
Loaded Chili Cheese Hot Dogs
Juicy grass-fed beef hot dog nestled in a toasted whole grain bun and smothered with a savory, protein-packed turkey chili that is perfectly spiced.
INGREDIENTS
3 oz ground turkey
0.5 link grass-fed beef hot dog
0.5 whole whole wheat hot dog bun
0.25 cup black beans
0.25 cup tomato puree
0.25 tsp olive oil
0.25 tsp chili powder
0.25 tsp cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.25 oz sharp cheddar cheese
0.25 cup plain nonfat Greek yogurt
1 tbsp green onion
PREPARATION
Heat olive oil in a small skillet over medium heat. Add ground turkey and cook until browned, breaking it into small crumbles.
Stir in the tomato puree, black beans, chili powder, cumin, garlic powder, sea salt, and black pepper. Simmer for 5-7 minutes until the chili thickens.
While the chili simmers, grill or pan-sear the beef hot dog until heated through and lightly charred.
Lightly toast the whole wheat bun.
Place the hot dog in the bun and top generously with the turkey chili.
Sprinkle with shredded cheddar cheese and top with a dollop of Greek yogurt and sliced green onions.