YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Powder and Mixed Berries
Whipped Greek yogurt blended with vanilla protein powder and layered with juicy mixed berries, finished with a sprinkle of crunchy sliced almonds.
INGREDIENTS
285g Non-fat Greek Yogurt
10g Whey Protein Powder
140g Mixed Berries
12g Chia Seeds
10g Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the protein powder until the mixture is completely smooth and aerated.
Gently fold in the chia seeds and allow the mixture to sit for about two minutes so the seeds can begin to soften.
Select a tall glass or parfait jar and spoon half of the yogurt mixture into the bottom.
Add a layer using half of the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the dish by sprinkling the sliced almonds over the top for a toasted, nutty texture.