YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside salty and crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Baby Spinach
1 tablespoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.
Remove the bacon and set aside on a paper towel, then add the avocado oil to the same skillet.
Add the fresh baby spinach to the skillet and sauté until just wilted, then remove and set aside.
In a small bowl, whisk the eggs with a pinch of sea salt and black pepper until well combined.
Lower the skillet heat to medium-low and pour in the eggs, stirring gently with a spatula to create soft curds.
When the eggs are halfway set, fold in the cottage cheese and the sautéed spinach.
Continue to cook gently until the eggs are creamy and just set, then serve immediately with the crispy turkey bacon.