NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

0.75 cup mini potatoes

1 tsp olive oil

0.5 cup red bell pepper

0.25 cup red onion

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Slice the mini potatoes into halves and place them in a bowl, tossing with 1 tsp of olive oil and half of the sea salt and black pepper.

• 3

  Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are golden brown and crispy.

• 4

  While the potatoes roast, heat the remaining 1 tsp of olive oil in a large skillet over medium-high heat.

• 5

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until it is browned and fully cooked.

• 6

  Stir in the diced red bell pepper and red onion, sautéing for about 5 minutes until the vegetables are tender.

• 7

  Season the turkey mixture with garlic powder, smoked paprika, and the remaining sea salt and black pepper.

• 8

  Add the roasted potatoes into the skillet with the turkey and toss everything together to combine.

• 9

  Garnish with freshly chopped parsley and serve warm.