YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whipped Greek yogurt and chocolate protein powder blended into a thick mousse, finished with a swirl of velvety almond butter.
INGREDIENTS
150 grams Non-fat Greek Yogurt
12 grams Chocolate Whey Protein Isolate
5 grams Unsweetened Cocoa Powder
10 grams Natural Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the protein powder and cocoa powder to avoid clumps.
Stir vigorously with a spoon or whisk until the mixture is completely smooth and aerated.
Drizzle the almond butter over the top.
Chill in the refrigerator for 10 minutes before serving for a firmer, pudding-like consistency.