YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh blueberries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
8 grams Vanilla Whey Protein Isolate
25 grams Slivered Almonds
0.5 cup Fresh Blueberries
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the yogurt and protein powder vigorously until the mixture is completely smooth and the powder is fully incorporated.
In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until they are fragrant and golden.
In a glass or parfait jar, layer half of the protein-infused yogurt at the bottom.
Add a layer of fresh blueberries over the yogurt.
Repeat with the remaining yogurt and the rest of the blueberries.
Top the parfait with the toasted slivered almonds for a satisfyingly crunchy finish.