NUTRITION

SERVINGS

INGREDIENTS

2 oz Pork belly

1.25 cup Egg whites

0.25 cup Cooked brown rice

0.5 cup Cauliflower rice

0.5 cup Kimchi

1 tsp Sesame oil

1 tbsp Coconut aminos

1 clove Garlic

1 tsp Fresh ginger

2 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Dice the pork belly into half-inch cubes.

• 2

  Heat a large skillet over medium-high heat and sauté the pork belly until the fat renders and the meat becomes crispy.

• 3

  Add the minced garlic and grated ginger, stirring for 30 seconds until fragrant.

• 4

  Incorporate the chopped kimchi and cook for 2 minutes until it begins to soften.

• 5

  Stir in the cooked brown rice and cauliflower rice, pressing down with a spatula to toast the grains for 3 minutes.

• 6

  Move the rice to the edges of the pan and pour the egg whites into the center.

• 7

  Scramble the whites until opaque and then mix them thoroughly into the rice.

• 8

  Season with coconut aminos, sesame oil, sea salt, and black pepper.

• 9

  Garnish with sliced green onions before serving.