NUTRITION

SERVINGS

INGREDIENTS

2 slices sprouted grain bread

4 oz organic deli turkey breast

1 oz sharp cheddar cheese

1 oz part-skim mozzarella cheese

0 tbsp grass-fed ghee

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

• 1

  Sprinkle the garlic powder and dried oregano evenly over the deli turkey slices.

• 2

  Heat a large non-stick skillet over medium-low heat and melt half of the ghee.

• 3

  Place one slice of bread in the skillet, then top with the sharp cheddar cheese and half of the seasoned turkey.

• 4

  Add the second slice of bread, then layer on the mozzarella cheese and the remaining turkey.

• 5

  Place the final slice of bread on top and spread the remaining ghee over the exterior of the top slice.

• 6

  Cover the skillet for 2-3 minutes to ensure the cheese melts, then flip the sandwich carefully and grill until the bread is golden and crispy.