YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries
Non-fat Greek yogurt whipped with vanilla protein and topped with fresh berries and hemp seeds, creating a dessert with a luscious, velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein isolate to the yogurt.
Whisk the mixture vigorously by hand or use a small electric hand mixer until the protein powder is fully incorporated and the texture is light and fluffy.
Transfer the whipped yogurt base into a serving bowl.
Wash and pat dry the mixed berries, then arrange them over the top of the yogurt.
Sprinkle the hemp hearts evenly over the berries for added texture and healthy fats.
Serve immediately while chilled for the best consistency.