Name: Seared Beef Strips with Roasted Vegetables and Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Top Sirloin Steak; 1/2 cup cooked Jasmine Rice; 1/2 medium Zucchini; 1/2 medium Red Bell Pepper; 1 tsp Avocado Oil; 1/2 tsp Sesame Seeds

Seared Beef Strips with Roasted Vegetables and Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Vegetables and Jasmine Rice

Pan-seared top sirloin strips served with oven-roasted zucchini and bell peppers over a bed of fluffy jasmine rice, finished with a sprinkle of toasted sesame seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.4g

Fat

18.8g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1/2 cup cooked Jasmine Rice

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1 tsp Avocado Oil

1/2 tsp Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and prepare jasmine rice according to package instructions.
2
Slice the zucchini and red bell pepper into bite-sized pieces and toss with half of the avocado oil and a pinch of salt on a rimmed baking sheet.
3
Roast the vegetables in the oven for 15 to 18 minutes until tender and slightly browned.
4
While vegetables roast, season the beef strips with garlic powder, salt, and black pepper.
5
Heat the remaining avocado oil in a large cast-iron skillet over medium-high heat until shimmering.
6
Add the beef strips to the skillet in a single layer and sear for 2 minutes per side until a golden crust forms.
7
Divide the cooked jasmine rice between bowls and top with the seared beef and roasted vegetables.
8
Garnish with a sprinkle of sesame seeds for a nutty finish.