Name: Berry Greek Yogurt Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cup Non-fat Greek yogurt; 1.5 tbsp Rolled oats; 1 tsp Chia seeds; 0.5 cup Mixed berries; 0.25 tsp Vanilla extract; 0.25 tsp Ground cinnamon; 1 tbsp Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Berry Greek Yogurt Overnight Oats

Creamy Greek yogurt and oats chilled overnight with vibrant mixed berries for a thick, chunky texture that bursts with fruity sweetness.

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NUTRITION

Protein

41.9g

Fat

2.6g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

1.75 cup Non-fat Greek yogurt

1.5 tbsp Rolled oats

1 tsp Chia seeds

0.5 cup Mixed berries

0.25 tsp Vanilla extract

0.25 tsp Ground cinnamon

1 tbsp Water

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PREPARATION

1
In a glass jar or airtight container, combine the Greek yogurt, rolled oats, chia seeds, vanilla extract, and ground cinnamon.
2
Stir in the water to reach a smooth consistency, then gently fold in half of the mixed berries.
3
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the chia seeds to swell.
4
Before serving, top with the remaining fresh berries for a chunky, refreshing finish.