YOUR SOLIN GENERATED RECIPE
Loaded Breakfast Burrito with Salsa Fresca
A hearty whole wheat tortilla stuffed with savory ground turkey, fluffy scrambled eggs, and fiber-rich black beans for a satisfyingly smoky and protein-packed morning start.
INGREDIENTS
4 oz Ground turkey
0.5 cup Liquid egg whites
1 large Egg
1 medium Whole wheat tortilla
0.25 cup Black beans
1 cup Baby spinach
0.25 cup Fresh salsa
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tsp Avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the ground turkey, sea salt, black pepper, and garlic powder, breaking it up until browned and cooked through.
Stir in the black beans and baby spinach, cooking until the spinach is wilted.
Whisk the whole egg and egg whites together, then pour into the skillet with the turkey mixture.
Gently scramble the eggs until set but still moist.
Warm the tortilla in a separate pan or microwave for 15 seconds.
Place the turkey and egg mixture in the center of the tortilla, top with fresh salsa, and roll tightly into a burrito.