NUTRITION

SERVINGS

INGREDIENTS

5 oz ground pork (96% lean)

1 oz pork belly

1 large egg

1 cup cauliflower rice

1 tbsp gochujang

1 tbsp tamari

1 tsp sesame oil

0.5 cup kimchi

0.5 cup cucumber

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, gently lower the egg in, and simmer for 6.5 minutes for a soft boil; immediately transfer to an ice bath.

• 2

  In a large skillet over medium heat, add the diced pork belly and cook until the fat has rendered and the pieces are golden and crispy.

• 3

  Add the ground pork to the skillet with the pork belly, breaking it up with a spatula until browned and cooked through.

• 4

  Stir in the minced garlic, grated ginger, sea salt, and black pepper, cooking for 1 minute until fragrant.

• 5

  Whisk the gochujang and tamari together in a small bowl, then pour over the pork mixture, stirring to coat every piece in the spicy glaze.

• 6

  In a separate pan, lightly sauté the cauliflower rice with the sesame oil for 3-4 minutes until tender but not mushy.

• 7

  Assemble the bowl by placing the cauliflower rice at the base, topped with the spicy pork mixture, kimchi, and sliced cucumbers.

• 8

  Peel the soft-boiled egg, slice it in half to reveal the jammy yolk, and place it on top before serving.