Name: Texas Smoked Brisket with BBQ Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef brisket; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Sugar-free BBQ sauce; 1 cup Green beans; 0.25 tbsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Texas Smoked Brisket with BBQ Glaze

Beef brisket slow-smoked with a savory dry rub and finished with a tangy BBQ glaze, served alongside crisp-tender roasted green beans for a satisfying crunch.

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NUTRITION

Protein

48.8g

Fat

36.0g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef brisket

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Sugar-free BBQ sauce

1 cup Green beans

0.25 tbsp Extra virgin olive oil

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PREPARATION

1
Preheat your smoker or oven to 250°F.
2
In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper to create a dry rub.
3
Coat the beef brisket evenly with the spice rub, pressing it firmly into the meat on all sides.
4
Place the brisket in the smoker or oven and cook slowly until the internal temperature reaches 195°F and the meat is fork-tender.
5
While the brisket finishes, toss the green beans with olive oil on a baking sheet and roast at 400°F for 12-15 minutes until slightly blistered.
6
Brush the brisket with the sugar-free BBQ glaze and allow it to rest for at least 10 minutes before slicing.
7
Slice the brisket thinly against the grain and serve immediately with the roasted green beans.