Name: Protein Cookie Dough Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoops vanilla whey protein isolate; 0.25 cup non-fat Greek yogurt; 0.13 cup almond flour; 0.5 tbsp creamy almond butter; 0.5 tbsp mini dark chocolate chips; 0.5 tsp pure maple syrup; 0.5 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

No-bake cookie dough bites made with creamy Greek yogurt and almond flour, featuring a velvety texture and rich dark chocolate chips.

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NUTRITION

Protein

42.2g

Fat

14.8g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

1 scoops vanilla whey protein isolate

0.25 cup non-fat Greek yogurt

0.13 cup almond flour

0.5 tbsp creamy almond butter

0.5 tbsp mini dark chocolate chips

0.5 tsp pure maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.
2
Add the vanilla protein powder, almond flour, and sea salt to the wet ingredients.
3
Stir the mixture with a spatula until a thick, cohesive dough forms and no dry pockets of protein powder remain.
4
Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.
5
Using a tablespoon or a small cookie scoop, portion the dough into 6 to 8 even rounds and roll them between your palms.
6
Place the bites on a plate lined with parchment paper and refrigerate for at least 10 minutes to allow them to set and firm up before enjoying.