NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4.5 oz Top sirloin steak

0.5 oz Sharp cheddar cheese

0.25 cup Red bell pepper

0.25 cup Yellow onion

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the Russet potato thoroughly and pierce the skin several times with a fork.

• 3

  Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the center is soft.

• 4

  While the potato is roasting, thinly slice the top sirloin steak into bite-sized strips.

• 5

  Dice the red bell pepper and yellow onion into small pieces.

• 6

  Heat the olive oil in a non-stick skillet over medium-high heat.

• 7

  Add the steak strips to the skillet and season with sea salt, black pepper, and garlic powder.

• 8

  Sear the steak for 2 minutes until browned, then toss in the peppers and onions.

• 9

  Sauté the mixture for another 3 to 4 minutes until the vegetables are tender and the steak is cooked to your preference.

• 10

  Once the potato is finished, slice it open lengthwise and fluff the interior with a fork.

• 11

  Fill the potato cavity with the steak and vegetable mixture, then sprinkle the sharp cheddar cheese over the top.

• 12

  Return the potato to the oven for 2 minutes or until the cheese is completely melted, then garnish with fresh chives.